Specializes in Steak and Alaskan
Seafood including daily breakfast, lunch and dinner specials.
Whether you enjoy fresh salads, juicy burgers, or succulent
specialty steaks you'll find something on our menu for every
taste and pocketbook. On display you'll find the largest
collection of Alaskan trophy animals on the Peninsula, not
to mention a variety of unusual antiques.
Hours of operation 5:00am. - 10:00pm.
Alaskan King Salmon in a coconut breading. Served with chef's
Steamed in house nectar. Served with drawn butter and garlic
Crab Louie Salad
Garnished with wedges of lemon, tomatoes, hardboiled eggs
and our choice of dressing.
with Shrimp Diablo
Charbroiled lemon peppered breast of chicken topped with bay
shrimp in a spicy southwestern sauce with rice.
Halibut, salmon, shrimp and scallops sauteed in creamy garlic
Halibut, salmon, shrimp and scallops sauteed with a zesty
herb butter sauce.
New York steak crusted with cracked black peppercorns and
covered with a French style pepper sauce, with baked potato.
tender medallions of filet mignon seared with mushrooms and
onions in a sour cream wine sauce over fettucine noodles.
Broiled Halibut topped with asparagus, Alaskan crab and bearnaise
24 ounces of jumbo steamed crab legs with rice.
Halibut, salmon, jumbo prawns and scallops sauteed in herb
butter, wine and spices. Served with healthy rice.